Assistant Kitchen Manager

The Assistant Kitchen Manager will work under the Kitchen Manager and will assist in overseeing complete food operation of the kitchen. Must possess a thorough understanding of the daily operations of both BOH and FOH. Two to three years of experience in a senior level kitchen position are required. Experience leading and conducting at least two to three restaurant openings, banquet experience for private parties of 2-100 people are desired. Graduation from a culinary school and multilingualism are both encouraged. This hands-on cooking position requires 40 hours of work per week, with required holiday/night/weekend hours and need-based shift coverage for hourly staff. Candidate must be ServSafe certified.

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